Clas­sic swiss cheese fon­due

Townsville Bulletin - - Sports Junior -

Serves 3-4 as a main din­ner dish, or sev­eral peo­ple as an ap­pe­tiser or first course 250g Em­men­thaler cheese, grated 250g Gruyere cheese, grated 2 cups dry white wine ( you can sub­sti­tute chicken broth if you like 2 tbs Kirsh ( cherry liqueur) 1 clove gar­lic 1 tbs flour Fresh nut­meg Salt and pep­per

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