Fungky mush­rooms

Townsville Bulletin - - The Goss -

Mush­room mix: 10-14 but­ton mush­rooms, peeled, stems re­moved 1 clove gar­lic, finely diced A good pinch of Tus­can sea­son­ing Fresh thyme, three stems 3 tbs but­ter Squeeze of lemon Cracked black pep­per and salt to taste Base: 2 slices sour­dough bread Top­ping: 50g baby spinach

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