Sausage fit for a ( future) king
mit s t o o c c a s i o nal l y having a bad day at the barbie.
‘‘ We burn some. We don’t burn some. We have our good days and our bad days,’’ he said.
He’s also fussy about fried onion which will also be served today.
‘‘ You don’t over cook it,’’ he said.
Harry’s barbecue of choice is a no-nonsense six burner. It’s a cut down barbecue designed to deliver a straight forward product. The gas bottle attached looked as though it had seen action in the Korean War, but it all went without a hitch yesterday.
A s k e d h o w m a n y times he had cooked sausages for the royal family, Harry said today would be his first. But, like a true sausage maestro, he wasn’t fazed.