you sick of just reheating leftovers? Don’t know what to do with too much cooked chicken, rice or vegetables?
How about too much ham, not to mention the eternal turkey at Christmas that seems to go on and on?
If all this sounds familiar, then this is definitely the book for you!
Celebrity chef, author, educator and food consultant Alison Taafe will show you how you can turn all your leftovers into culinary masterpieces that your family is sure to love.
Divided into easy to read sections like ‘‘ Rice, pasta and bread’’, ‘ ‘ V e g e t a b l e s , s t e a m e d a n d roasted’’ and even an entire section dedicated to Christmas leftovers, this is the go-to book to find inspiration for turning your leftovers into interesting, delicious and crowd-pleasing dishes.
Just don’t tell them it was left over from something else and they’ll never know!