Left­overs magic

Townsville Bulletin - - Taste.com -

you sick of just re­heat­ing left­overs? Don’t know what to do with too much cooked chicken, rice or veg­eta­bles?

How about too much ham, not to men­tion the eter­nal tur­key at Christ­mas that seems to go on and on?

If all this sounds fa­mil­iar, then this is def­i­nitely the book for you!

Celebrity chef, au­thor, ed­u­ca­tor and food con­sul­tant Ali­son Taafe will show you how you can turn all your left­overs into culi­nary mas­ter­pieces that your fam­ily is sure to love.

Di­vided into easy to read sec­tions like ‘‘ Rice, pasta and bread’’, ‘ ‘ V e g e t a b l e s , s t e a m e d a n d roasted’’ and even an en­tire sec­tion ded­i­cated to Christ­mas left­overs, this is the go-to book to find inspiration for turn­ing your left­overs into in­ter­est­ing, de­li­cious and crowd-pleas­ing dishes.

Just don’t tell them it was left over from some­thing else and they’ll never know!

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