Chicken noo­dle salad

Townsville Bulletin - - -

440g hokkien noo­dles 100g snow peas, trimmed, thickly sliced 250g baby roma toma­toes, quar­tered 80g mixed let­tuce leaves 3 green onions, sliced 2 cups left­over shred­ded cooked chicken 2 cups shred­ded red cab­bage

cup honey soy salad dress­ing 1. Place noo­dles and snow peas in a heat­proof bowl. Cover with boil­ing

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