asta lovers re­joice!

Townsville Bulletin - - Investor Stockwatch -

emo am­bas­sador Adam Swan­son w pasta is one of life’s true plea­sures, er your pref­er­ence be tra­di­tional strips il, zesty and tasty with home-made d sauces, or naughty with a love for cream-and-cheese-based sauces. has gone gourmet, with lead­ing Adel­ra­teur and chef, Adam Swan­son, creri­ety of spe­cial pasta meal recipes, unique veg­e­tar­ian pasta meal for nong guests. owner and ex­ec­u­tive chef of Zucca at ores, is one of Ade­laide’s lead­ing chefs ateurs, as well as a San Remo brand mple to cook, ver­sa­tile and nu­tri­tious, n a wide ar­ray of flavours and shapes,’’ oking with pasta, qual­ity and taste op of mind. I rec­om­mend San Remo.’’ has launched a new range of qual­ity ed pasta, avail­able in the com­pany’s ed pack­ag­ing, de­signed for peo­ple who ‘‘ good’’ pasta. esh un­filled range in­cludes pap­pardelle pasta rib­bons); fet­tuc­cine ( egg pasta troz­za­preti ( rolled, twisted pasta); ( rough pressed, ear-shaped pasta); and ick 9 per cent egg pasta sheets). nt, flex­i­ble and affordable, the new fresh ge is some­thing spe­cial and dif­fer­ent, ctly ac­com­pa­nied by San Remo’s range urmet pasta sauces, such as Chunky

Rose Mas­car­pone, and Tra­di­tional re some of San Remo’s de­li­cious new new dry pasta va­ri­eties avail­able, along - fol­low recipes, so you can cook up your us and healthy pasta dishes! asta va­ri­eties and sauces are avail­able Wool­worths and in­de­pen­dent su­per- 1 pkt San Remo Fresh Lasagne sheets 1 cup white wine 3 x 400g tins crushed toma­toes 3 tbs olive oil 3 bay leaves 250g boc­concini 150g parme­san grated

cup fresh basil leaves 2 tbs crushed gar­lic 200g leg ham, shaved 200g tur­key, shaved 1. Pre-heat oven to 180C. 2. In a pot, heat olive oil on medium heat. 3. Place onion, bay leaves and gar­lic in pot and cook for 5-10 mins or un­til soft. 3. Deglaze pot with wine and sim­mer for 2 to 3 mins.

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