Townsville Bulletin - - EDUCATION -

A culi­nary pi­o­neer, Tak Young Wong has cooked up mouth- wa­ter­ing mar­vels from Ja­panese Tep­pa­nyaki, Mex­i­can and Poly­ne­sian to spicy snags on The Strand. Now sprin­kling a touch of his tal­ent in Townsville, the food con­nois­seur adds colour to the quo­tid­ian cook­ing and shares his gourmet pas­sions with the city. CRE­ATIV­ITY

knows no bound­aries, and when it comes to a love for cook­ing it is def­i­nitely not con­fined to glis­ten­ing kitchens or com­pre­hen­sive cook­books. Years of trav­el­ling the world to ex­otic des­ti­na­tions, in­clud­ing Ethiopia, In­dia, the United Arab Emi­rates, South Africa and here in Aus­tralia have cre­ated the per­fect plate for Tak Young Wong’s pop­u­lar­ity and suc­cess. This glo­be­trot­ting chef has flavoured his ca­reer

FOOD GURU: Head chef Tak Young Wong at Benny's Hot Wok Cafe and Bar.

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