Travel Bulletin - - JAPAN -

Sushi is per­haps the first thing that comes to mind when you think Ja­pan. In the early 19th cen­tury it was a sim­ple street food us­ing fish freshly caught from Tokyo bay wrapped in dried sea­weed on a bed of vine­gared rice. If you en­joy eat­ing it here in Aus­tralia, you will be taken with the in­cred­i­bly fresh sushi and sashimi parcels you will find in Ja­pan. Sushi-no-mi­dori is a lo­cally fa­mous spot for sushi in Tokyo. Brace your­self for a bit of a queue, but it will be well worth it to watch the swift and finely-crafted work of the sushi chefs and taste the au­then­tic de­lights.

Ky­oto tea cer­e­mony, Moyan Brenn

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