Sample egg tarts at Lord Stow Bakery, Coloane
A YUMCHA favourite, the humble egg tart (or dan tat) is actually a Macanese invention and should absolutely be sampled in its homeland. Invented by pastry chef Andrew ‘Lord’ Stow in the late 80s the Asian fusion treat combines flaky pastry filled with delicious egg custard. Lord Stow’s Bakery in Coloane still stands today and is a popular foodie hot spot for both locals and tourists alike.
Lord Stow Bakery, Aaron J Farr