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Travel Bulletin - - CRUISE REPORT -

Emer­ald Princess de­buted in her new home­port of Syd­ney on 15 Novem­ber, where she will be based un­til April 2017. Dur­ing her Aus­tralian sea­son Emer­ald Princess will sail to Fiji and the South Pa­cific, Tas­ma­nia, New Zealand, New Cale­do­nia and Van­u­atu.

The 113,561-tonne Emer­ald Princess will be the largest Princess Cruises’ ship to be based in Aus­tralia this sum­mer. She is one of three ships in the fleet to fea­ture Aussie chef Cur­tis Stone’s new SHARE restau­rant, while guests can also dine at the new Salty Dog Pub – a first for Aus­tralian waters – or sam­ple a drink from the Vines wine bar. Emer­ald’s ar­rival will also see the Aus­tralian de­but

of Stephen Sch­warz’s Broad­way-style pro­duc­tion Magic to Do, and the cruise line’s ‘The Voice of the Ocean’ tal­ent show. There are new Princess Lux­ury Beds on board, a child-free Sanc­tu­ary re­treat, a Movies Un­der the Stars out­door movie screen, duty-free shops, seven bars and lounges, the Lo­tus Spa and Fit­ness cen­tre, four swim­ming pools and seven whirlpool spas.

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