Noma, Copenhagen, Denmark
You’ll find Rene Redzepi’s gastronomic mecca tucked away inside an old whaling warehouse in Copenhagen. It is here that Nordic cuisine has been revived using contemporary cooking methods. Foraged produce is the star of the menu where deceptively simple sounding dishes will blow you away with their incredible textures and flavours. Noma will only remain in its current location until the end of 2016 before the team moves to a new space in the city with room to build an urban farm.