Os­te­ria Francesca na, Mo­dena, Italy

Travel Bulletin - - FOOD & WINE TRAVEL -

Voted as the Word’s Best Restau­rant this year by a panel of al­most 1,000 gas­tro­nomic ex­perts, a din­ing ex­pe­ri­ence at Os­te­ria Frances­cana is rea­son enough to jump on board a long-haul flight to Italy. Head chef Mas­simo Bot­tura uses his cre­ativ­ity, pas­sion and fine culi­nary skills to rein­vent tra­di­tional Ital­ian food. Sig­na­ture dishes in­clude the renowned Five Ages of Parmi­giano Reg­giano fea­tur­ing parme­san of five ages and tex­tures as well as his sub­ver­sive, de­con­structed Oops I’ve dropped the lemon tart dessert (pic­tured). The restau­rant it­self has three el­e­gant din­ing rooms dec­o­rated with con­tem­po­rary art­works.

Now, more than ever, peo­ple will travel for food. Restau­rant book­ings are be­com­ing al­most as in­te­gral to trip plan­ning as se­cur­ing ac­com­mo­da­tion and trans­port. We have se­lected five of the most unique and for­ward think­ing restau­rants in the world which are worth plan­ning your jour­ney around.

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