El Celler de Can Roca , Girona, Spa in
The three brothers behind this world-renowned restaurant bring their talents as chef, sommelier and patissier together to create a truly special dining experience. El Celler is off the beaten track in Girona, over an hour out of Barcelona. The custom-built restaurant is a wine lovers dream boasting some 60,000 bottles in the cellar. The cuisine is traditional Catalan with local ingredients combined with molecular gastronomy techniques. Some of the most talked about courses include the amuse bouche which arrives in the form of a Bonsai tree (pictured), langoustine with cocoa bean sauce and a marinated red mullet with figs and prickly pear foam.