Adelaide’s sweet sensation
Down an elegant staircase from the lobby of the vibrant Mayfair Hotel in Adelaide, awaits the Mayfair Restaurant and Bar. Chef Bethany
Finn serves a menu of classic dishes, all complemented by primarily South Australian wines selected from the historic wine cellar in an original part of the heritage building. The Sommelier will ensure you make the perfect choice for your dining selection. It will be harder to choose a dessert, with the heavily-laden dessert trolley bearing all kinds of sweet delights, some featuring honey from the property’s own bee hives up on the rooftop.
After dinner, a lift sweeps up to the Hennessey Bar, with indoor and outdoor seating a great place for a nightcap. mayfairhotel.com.au