Adelaide’s sweet sensation

Vacations & Travel - - Global Dining -

Down an el­e­gant stair­case from the lobby of the vi­brant May­fair Ho­tel in Adelaide, awaits the May­fair Restau­rant and Bar. Chef Bethany

Finn serves a menu of clas­sic dishes, all com­ple­mented by pri­mar­ily South Aus­tralian wines se­lected from the historic wine cel­lar in an orig­i­nal part of the her­itage build­ing. The Som­me­lier will en­sure you make the per­fect choice for your din­ing se­lec­tion. It will be harder to choose a dessert, with the heav­ily-laden dessert trol­ley bear­ing all kinds of sweet de­lights, some fea­tur­ing honey from the prop­erty’s own bee hives up on the rooftop.

Af­ter din­ner, a lift sweeps up to the Hen­nessey Bar, with in­door and out­door seat­ing a great place for a night­cap. may­fairho­tel.com.au

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