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Virgin Australia Voyeur - - FOOD -

Yel­low, Syd­ney

Af­ter see­ing a grow­ing de­mand for veg­e­tar­ian food, chef Brent Sav­age re­launched Yel­low in 2016. His menu in­cor­po­rates un­usual and heir­loom veg­eta­bles grown by lo­cal sup­pli­ers. Sea­sonal high­lights in­clude a Jerusalem ar­ti­choke tart­let with mush­room and Man­jimup truf­fles. 57 Ma­cleay St, Potts Point; www.yel­lowsyd­ney.com.au.

At­tica, Mel­bourne

The brain­child of chef Ben Shewry, a for­ager with a pas­sion for na­tive ingredients. At­tica’s de­gus­ta­tion menu in­cludes dishes such as ‘all parts of the pump­kin’ and a unique take on smashed avo on toast, topped with fer­mented wal­nuts, fin­ger limes and mint. 74 Glen Eira Rd, Rip­pon­lea; www.at­tica.com.au.

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