New Year at Shangri-la

Vision Magazine - - Event -

Shangri-la Ho­tel’s Café Mix un­der­stands Chi­nese peo­ple’s pas­sion for their lo­cal cuisines, and they have in­vited Shang Palace’s chef Fred Zhou to col­lab­o­rate with Head Chef Bo Sorensen to cre­ate a spe­cial Lu­nar New Year menu. The re­sult is a stun­ning in­fu­sion of 12 re­gional Chi­nese dishes, in­spired by the Lu­nar New Year tra­di­tion, into the al­ready lav­ish seafood buf­fet. Those who en­joy these sig­na­ture dishes will be sure to en­joy a very happy Lu­nar New Year.

Chef Bo said, “Café Mix com­bines food from many cul­tural tra­di­tions, cre­at­ing a wide va­ri­ety of de­li­cious meals,” while Chef Zhou said, “A seafood buf­fet fea­tur­ing Chi­nese cui­sine is to present the most au­then­tic Chinse food cul­ture in an el­e­gant set­ting. The Lu­nar New Year al­ways re­minds me of re­unit­ing with fam­ily, hap­pi­ness and shar­ing.”

Shang Palace’s chef Fred Zhou

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