Jiangsu Lotus Leaf Chicken
Shaoxing Wine Chicken
Named after its place of origin, this traditional Chinese dish is a healthy, yet hearty food choice. With chicken enriched by a classic aroma of the Shaoxing wine (Chinese rice wine), this dish brings benefits to the liver, kidney and blood circulation in the body.
Taiwanese Sesame Oil Chicken
Sesame oil chicken is a healthy and appealing Taiwanese dish. The chicken is simmered for a long period of time in soup containing sesame oil, rice wine and ginger. This delightful soup is often consumed to improve health and increase warmth and is often given to mothers after birth.
A traditional summer dish from Jiangsu Province, the chicken is tender and delicious with extra flavour and health benefits from the lotus leaf wrapping. This light dish can cool the body in summer, improve appetite, and is beneficial for the human organs, blood, bones and muscles.
The pleasant light flavour of this cold Shanghai dish is achieved by cooking the chicken in plain water, and served by dipping into soy sauce. The origin of Poached Chicken traces back to the late Qing Dynasty, over 100 years ago.