Congee of Pearl oys­ter, black lip abalone, heart of palm, black vine­gar laver

Vision Magazine - - Destinations -

一道「掛生蠔賣扇貝」的菜,濃郁的海鮮風入口就有一股清香。混合了紫菜湯汁略帶一股酸味,伴著濃稠的糯米粥,香滑口感,令人神清氣爽。

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