源於狩獵者聚會的靈感，利用野營的篝火、燒紅的木炭，營造出的融洽與歡樂氣氛瀰漫在空氣中。低聲淺語、談笑生風，盈盈笑眼中閃爍著晶亮。晴空萬裡也好，風雨交加也罷，Hunter & Barrel餐廳的玻璃窗上總能映出達令港灣的千姿百態。 Since ancient times, social gatherings have been celebrated with an abundance of good food and alcoholic beverages, but the most important part of these gatherings is in the joy of sharing each others’ company. Bringing the traditions of shared meat platters and barrelled beer into a contemporary setting, Hunter and Barrel offers an extraordinary, yet highly sophisticated feasting experience that will compliment every occasion. Inspired by the idea of the hunter, diners are immersed in an exciting atmosphere harking back to the way a good hunting day was celebrated, gathered together around a cosy crackling fire with the delicious smell of smoking charcoal meats filling the air.
Hunter and Barrel is perched on the edge of Cockle Bay waterfront, its dark wooden building like an aged book whispering secrets to those who discover it. The signature deer hovering over the front door welcomes diners inside, into a uniquely vibrant space which perfectly blends the raw elements of nature with the finesse of modern dining. From thrown fur and leather furnishing to candle walls and barrel stacks, the wooden concept of the restaurant is not only stylish but also exceptionally warm, allowing diners to relax snugly into their seats.
The natural star of the menu, Gathering Feasts celebrate a quality selection of meat, poultry and seafood expertly prepared and charred over coal. From slow-roasted beef ribs to crispy pork belly, these warm hearty dishes are served on a large hunter’s
by Hunterboard small for and share sharing,Barrel’s bowls. aged complementedAlso cocktails popular,
barrelledof oaky beveragesbeers offer and a complexwide selection mixes,
to makingany meatthe perfectdish. Just accompanimentlike the meat offerings,is generously dessert sized, at Hunterto share. and “It’s Barrelokay when customers can’t finish our thickcut Chocolate Brownie,” says Graeme
Reilly, the restaurant's Brand Manager. “It’s how we know customers enjoyed
their meal.” Hunter and Barrel is quite unlike
anything else on the Wharf’s dining
precinct, offering a unique and exotic experience in which diners can
temporarily escape the bustling city. Celebrate with friends and family with a glorious hunter’s feast and a touch of nostalgia, served with sophistication and class.
Groups fromof customers anywhere between 2 to 30 people would spend hours gathered at the tables, sharing a whole feast, and basically enjoying each others company – and that’s the point of our restaurant. -- Graeme Reilly Brand Manager
在充滿了現代建築的達令港，有一處居高臨下的圓形建築與周圍環境形成一種強烈的對比，步入其中似乎超越了時代的空間。滿目澳式風味的地道薰肉、香腸、醃製橄欖，脆炸刺山柑花蕾等風味，再配上桶裝啤酒的清香，給人一種不在城裡的感覺。「餐廳為訪客提供聚會的場所，無論獨自進食或數人會餐、十幾人至幾十人，餐廳總是能提供一場適合每個人的饗宴，因為每一份的呈現，都是廚師的用心之作」，餐廳經理 Graeme Reilly 說道。
Hunter & Barrel 餐廳深色木質建築，彷彿輕聲耳語著來自原野的呼喚，入口處的羚羊擺設熱情地迎接遠道而來的貴客。室內裝潢使用自然的原始元素，皮草的裝飾、皮革家具和疊砌起的木桶，不但內部環境有著叢林的粗曠氣氛，連工作人員都帶著淳樸的澳式熱情。「訪客 為了 Hunter & Barrel 的溫馨和賓至如歸的氣氛而來。菜單的菜色都是澳人飲食文化中最常見的，但其中使用的火候、烹煮方式以及食材選擇卻是廚師的精緻呈現」Graeme 說。
有別於環繞達令港的其他餐飲，Hunter & Barrel 的每一部分都散發著原始的澳大利亞風味、而窗外的景色就像在觀看一部現代影片，與其說來此追求滿足味蕾的快感，或許更多的是體驗迴盪在狩獵時代的團聚圍爐而享受的自然氣氛。