Food

OPEN NOW: Kit­ty­hawk

VOGUE Living Australia - - Concierge -

In Syd­ney’s cen­tre, post­war Paris can be read in the food, the cock­tail list and the de­vot­edly de­tailed in­te­ri­ors by ALEX ZABOTTO BENT­LEY of AZB Cre­ative. In­spired by the imag­ined buzz of French Lib­er­a­tion Day, Kit­ty­hawk is nos­tal­gic and cur­rent in equal mea­sure, from the team that brought us THE LOBO PLAN­TA­TION. thekit­ty­hawk.com. au

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