Mex­i­can wave

VOGUE Living Australia - - Concierge -

An ode to Mex­ico’s great­est ex­port, the taco, Ta­que­ria cel­e­brates a cui­sine of­ten as­so­ci­ated with a sum­mer fi­esta, and the recipes are ex­actly what we would want to con­sume in the heat of an Aus­tralian De­cem­ber, from home­made chorizo to mar­gar­i­tas and al­most ev­ery­thing in be­tween. Ta­que­ria by PAUL WIL­SON (Hardie Grant, $40).

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