CRISP & LIGHT

NO SUM­MER SPREAD IS COM­PLETE WITH­OUT A COLOUR­FUL, FRESH AND CRUNCHY SA D. ADD A TWIST TO YOURS THIS SEA­SON WITH HELP FROM THE KEN­WOOD CHEF SENSE ELITE XL

VOGUE Living Australia - - VLIFE -

KEN­WOOD CHEF SENSE ELITE XL MIXER IN PLUM (KQL6200V) $799; CHEF SENSE ELITE XL SPIRALIZER AT­TACH­MENT (KAX700PL), $199

It's eas­ier than you might think to give your sal­ads a lift with some spe­cial touches, and sum­mer is the per­fect time to cre­ate crisp, light, fra­grant and vi­brant op­tions. Great sal­ads push the bound­aries with un­ex­pected com­bi­na­tions of flavour and tex­ture, and the Ken­wood Chef Sense will help you add some de­li­ciously crunchy and colour­ful twists to the mix. The Chef Sense Spiralizer at­tach­ment can turn fruit and veg­eta­bles into a va­ri­ety of rib­bons, noo­dles, zoo­dles and more – tex­ture and tastes that can in­stantly trans­form your dishes. The at­tach­ment comes with five dif­fer­ent cut­ting-cone blades – Pap­pardelle, Lin­guine, Spaghetti, Tagli­atelle and Crin­kle – giv­ing you all the shap­ing flex­i­bil­ity you need.

Radic­chio pan­zanella with pick­led radish and lemon and parme­san vinai­grette

This salad looks like a work of art and tastes even bet­ter. It's sim­ple to pre­pare, yet is lay­ered with com­plex­ity of flavour and tex­ture that brings it crunch­i­ness, tangi­ness, salti­ness, sweet­ness and bit­ter­ness. Its fried, crum­bled hal­loumi and scrolling zoo­dles are both highly mem­o­rable touches.

RADIC­CHIO PAN­ZANELLA WITH PICK­LED RADISH AND LEMON AND PARME­SAN VINAI­GRETTE

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