SWEET & EASY

IF THERE'S ONE SWEET SUM­MERY SAVIOUR TO SAT­ISFY, IT'S GE TO. EVER VER­SA­TILE, KITCHENAID MAKES IT SO EASY TO CRE­ATE YOUR OWN CROWD-PLEAS­ING F VOURS

VOGUE Living Australia - - VLIFE -

KITCHENAID KSM160 AR­TI­SAN STAND MIXER (5KSM160PSAAC), $879; KITCHENAID ICE CREAM BOWL AT­TACH­MENT (5KICA0WH), $199

Sum­mer is ice cream sea­son and, with the swel­ter­ing weather, the temp­ta­tion is there to in­dulge with fam­ily and friends. Thanks to the Kitchenaid KSM160 Ar­ti­san Stand Mixer, you'll be in­dulging at every op­por­tu­nity as it's never been eas­ier to make your own de­li­ciously cool and creamy va­ri­eties us­ing the Ice Cream Bowl At­tach­ment. Con­sist­ing of four parts – Adapter Ring, Ro­tat­ing Dasher, Drive Assem­bly and the freez­able Ice Cream Bowl it­self, the en­tire at­tach­ment fits to­gether in sec­onds. You're then ready to get cre­ative with sea­sonal fruits, nuts, vanilla, choco­late, cof­fee, green tea and plenty more sub­lime flavours and com­bi­na­tions. From smooth gelato to zesty sor­bets, eas­ily im­press your guests by skip­ping store-bought op­tions this sum­mer and keep­ing things nice and cool.

Peach melba gelato with burnt meringue

A smooth, rich, and vel­vety in­dul­gence that'd make any TV cook­ing show chef mo­men­tar­ily silent with ut­ter rev­er­ence. Its sweet­ness is beau­ti­fully bal­anced by the tart­ness of its raspberries and peaches.

PEACH MELBA GELATO WITH BURNT MERINGUE

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