Fo­cac­cia

Wangaratta Chronicle - North East Regional Extra - - Regional Extra -

> 600gm plain flour

> 12gm dry yeast

> 350ml warm wa­ter

> 1 tea­spoon salt

> 1 tea­spoon su­gar

> 50ml olive oil

> Rose­mary leaves

> 20 pit­ted olives

> 2 tea­spoons sea salt flakes

> Caramelised onions if you have them

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