Spiced lamb and winter vegetable tray bake
THIS hearty dish from Dairy Australia is both vegetable-packed and calcium rich, and leftovers can even be made into a delicious lamb salad by tossing it with rocket, baby spinach or even cooked quinoa.
See more recipes like this at www.legendairy.com.au.
1. Grind seeds in a mortar and pestle. Transfer half the spice mix to a bowl, stir in yogurt with garlic and season to taste. Refrigerate.
2. Stir oil into remaining spice mix and season to taste. Place lamb and vegetables in a large roasting tray or baking dish and toss in the spiced oil until well coated. Bake at 200°C for 10 minutes, then reduce temperature to 180°C and cook for a further 30 minutes or until vegetables are tender and lamb is cooked to your liking.
3. Drizzle lamb and vegetables with reserved spiced yogurt and sprinkle with fresh herbs, pine nuts and serve with lemon on the side.