Lam­ing­ton pan­cakes with jam

Wangaratta Chronicle - North East Regional Extra - - News -

METHOD

Sift flour into a bowl. Make a well in the cen­tre. Whisk to­gether the milk and eggs in a large bowl.

Add the milk mix­ture to the flour mix­ture, whisk­ing con­stantly un­til a smooth bat­ter forms.

Heat a non-stick fry­ing pan over low heat and melt a lit­tle low fat spread.

Add 2 ta­ble­spoons of mix­ture, spread quickly to form a cir­cle.

Cook un­til bub­bly, a lit­tle dry around the edges, and lightly browned on the bot­tom; turn and brown the other side.

Mean­while, melt 100 grams of choco­late un­til silky.

Spread choco­late and jam over each pan­cake be­fore sprin­kling with shred­ded co­conut.

Add a touch of deca­dence by serv­ing with a dol­lop of cream.

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