Pineap­ple co­conut crum­ble

Wangaratta Chronicle - North East Regional Extra - - NEWS -

THIS sweet treat serves four and is by Dr Joanna McMil­lan for Aus­tralian Pineap­ples. More recipes like this can be found at aus­tralian­pineap­ples.com.au.

Method

Pre­heat the oven to 180°C. Heat a large non-stick fry­ing pan over a medium heat, add 2 tbsp of brown sugar, cook for 2 min­utes or un­til the sugar starts to melt and caramelise. Add the pineap­ple, cook for 5-7 min­utes or un­til golden and ten­der, stir­ring oc­ca­sion­ally. Set aside. To make the crum­ble, rub the co­conut oil into the co­conut flour in a mix­ing bowl un­til the mix­ture re­sem­bles bread­crumbs. Mix through the re­main­ing brown sugar and macadamias. Di­vide the stewed pineap­ple be­tween four small ramekins, or one bak­ing dish with a four cup ca­pac­ity, and top with the crum­ble mix­ture. Bake in the oven for 30 min­utes un­til golden brown on top. Serve the crum­ble with thick nat­u­ral yo­ghurt on the side.

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