Supreme catering versatility
“STRAIGHT from the Ovens Catering” have been treating wedding guests all over the North East to their delicious food for the past 12 years.
They are mobile, offsite caterers specialising in marquee weddings and corporate functions.
Menus are tailor-made to suit each individual function and all food is prepared by Hilton-trained chef, Chris Davey, from elegant canapés to scrumptious desserts.
No frozen, mass produced items are on their menus, and all courses are prepared specifically for each function, with the business capable of setting up full onsite kitchens at just about any location.
Venues vary from private homes to rented holiday houses, garden marquees and local historic halls, anywhere between Wangaratta and Harrietville.
“We have catered in apple sheds; in between the ponds at a trout farm; next to the green at golf courses; at the top of Mt Buffalo; in vineyards, but we cater for lots of marquee weddings on private property,” Chris said.
Regular North East venues include Dreamers at Mt. Beauty; Bright Community Centre, Porepunkah Hall, Da Vinci Club and more.
“All types of functions are catered for including corporate events, birthday parties, weddings, Christmas-in-July dinners, sporting events, charity dinners and club events.
“Sit down dinners and cocktail parties vary from 30 to 450 people, and menus are tailored specifically to suit each function and budget, with consideration taken for any specific dietary requirements.”
Straight From the Ovens Catering can also supply corporate lunch and hot finger food platters and delivery only spit roasts and salads.
So if you are planning your wedding or any other type of function, call Viv and Chris from “Straight from the Ovens Catering” on (03) 57562919.
RUSTIC IN THE PADDOCK: Chef Chris Davey from Straight From the Ovens Catering catering.