Wanneroo Weekender - - Opinion -

FROM dhu­fish, red em­peror, Span­ish mack­erel, whit­ing, shark and Al­bany cob­bler, Kings­ley Fish and Chips serves a va­ri­ety of qual­ity fresh lo­cal fish.

The fam­ily-owned busi­ness of­fers cus­tomers an op­tion of grilled, bat­tered or crumbed fish with chips made from lo­cally grown south-west pota­toes.

Kings­ley Fish and Chips also caters to gluten sen­si­tive cus­tomers with a sep­a­rate fryer for gluten-free chips and grilled gluten­free fish on re­quest.

To stay up-to-date, fol­low Kings­ley Fish and Chips on Face­book.

Visit Shop 10, 100 Kings­ley Drive, or call 9409 8366.

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