Tasty pumpkin slice
JUDGING by the feedback I had, you all really loved the pumpkin cake recipe I shared about a year ago.
This recipe is even better and I’m sure you will all love this one as well. It’s a moist pumpkin cake with, wait for it, cream cheese icing!
Here you go my friends, make this and enjoy:
■ 2 cups of mashed pumpkin ■ 1⁄2 cup of oil (I use vegetable oil)
■ 1 teaspoon of bi-carb soda
■ 4 eggs
■ 2 cups of sugar
■ 2 teaspoons of cinnamon
■ 2 cups of self raising flour
■ 1⁄2 teaspoon of salt
Combine all ingredients and mix well.
Place into a greased and lined cake pan or you can make it smaller by adding it to a large slice pan.
Bake in a moderate (180-degree) oven for roughly 40 minutes. Test regularly – the time varies with this one.
For the yummy icing, mix together 100g cream cheese, 1 3⁄4 cups of icing sugar, 90g of butter, 1 teaspoon of vanilla, and 1 teaspoon of milk. Mix really well and ice when cool.