IT IS no porky pie that a Hobart butcher
has won two coveted food awards for its work with pink meat.
Tasmanian Meat Wholesalers, in Campbell St, has picked up first place for traditional pork sausages and its ham off the bone at the Australian Meat Industry Council Tasmanian industry awards.
Not content with that, the butchery also picked up first place for its bacon and leek sausages in the open gourmet class and top award for best burgers.
“We picked up four firsts in quality company, we are rapt with our efforts and it reflects on the good work of the team,” Tasmanian Meat Wholesalers operations manager Dave Dillon said.
“I love what I do and these awards are good recognition of our efforts to continually improve and come up with new styles of smallgoods, such as the leek and bacon sausage.”