AT THE COAL FACE
INFUSED WITH SMOKY FLAVOUR, A ROASTING OVER THE COALS HAS NEVER TASTED SO GOOD
If this dish were listed on a menu, you might pass over it. Yet if it were called Caesar salad with grilled prawns, it would be a bestseller. Sometimes it’s all in the name. Coal-roasted cabbage takes on a pervasive smokiness yet retains a pleasant cos lettucelike crunch. Cooking over coal is so hot right now, it’s hard to imagine it went out of favour. It’s a taste that reflects our primal selves. Now which dish would you prefer?