Weekend Gold Coast Bulletin - - LIFESTYLE -

So it’s not quite Valen­tine’s Day yet, but why not use the week­end to get in the mood?

Set the scene with sea­side am­bi­ence, sip some fine wine and then seal the deal with a su­per serve of aphro­disi­a­cal oys­ters.

Best of all, you can ac­com­plish this foodie fore­play at Burleigh’s The Fish House, where all of these el­e­ments are on the menu.

Choose from live Syd­ney rock oys­ters, Pa­cific oys­ters from South Aus­tralia’s Cof­fin Bay or An­gassi Flats oys­ters from Mer­im­bula in NSW – or go for gold with a com­bined three­some.

Oys­ters earned their rep as sexy seafood thanks to their re­sem­blance to cer­tain parts of the fe­male anatomy, but sci­en­tists have also proven that their high level of amino acids can trig­ger in­creased lev­els of sex hor­mones, while their high zinc con­tent aids the pro­duc­tion of testos­terone.

But if oys­ters alone aren’t enough to do the trick, the ro­man­tic set­ting surely is.

In fact, Gold Coast­ers can even say ‘I do’ at the venue with wed­dings at The Fish House grow­ing in pop­u­lar­ity.

WHERE: The Fish House, 50 Good­win Tce, Burleigh Heads

CON­TACT: 5535 7725 or 0498 121 882

PRICE: Var­i­ous

Burleigh’s The Fish House has plenty of de­li­cious oys­ter op­tions.

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