TRENDING NOW creamy mash

Move over, potato puree – th­ese warm­ing win­try sides take mun­dane mash to a de­li­cious new level.

Weight Watchers Magazine (Australia) - - Contents -

SPICED PUMP­KIN MASH Smart­points VALUE PER SERVE 0 SERVES 4 | PREP 10 mins COOK­ING TIME 15 mins

1kg pump­kin, peeled, de­seeded, coarsely chopped 1 tsp finely grated lemon rind Large pinch ground cin­na­mon

1 Cook pump­kin in a large saucepan of boil­ing wa­ter for 10-15 min­utes or un­til ten­der. Drain well. Re­turn to saucepan. Mash well. 2 Stir in lemon rind and cin­na­mon. Sea­son with salt and pep­per. THIS RECIPE IS Lac­tose Free; Veg­e­tar­ian; Gluten Free; No Count.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.