ED­I­TOR’S LET­TER

Weight Watchers Magazine (Australia) - - Contents -

There was a prob­lem this month – it was so hard not eat­ing the de­li­cious food be­fore we pho­tographed it. It’s a­prob­lem ev­ery is­sue, but this one, a­cel­e­bra­tion of all things yummy, was even more of a temp­ta­tion. It’s why I­love the WW pro­gram –­I­can eat amaz­ing meals and still lose ki­los.

Our cover star, WW Coach and Life­time mem­ber Sarah Van Dyke, em­bod­ies the essence of the Weight Watch­ers Food pil­lar (her story starts on page 14; her recipes are on page­58). She has shot to so­cial me­dia fame with her own weight-loss recipes, all with Smart­points val­ues. And so have other mem­bers and Coaches. Our March cover won­der woman Anna Van Dyken has given us her most-searched recipes, as has ve­gan Weight Watch­ers mem­ber An­drea Calleja (recipes start page 56).

We also cover how to eat out with­out blow­ing your Smart­points bud­get (page 24) and how to make friends with šibre (page 42). In be­tween all this fab­u­lous food is an in­spir­ing story from a WW group who re­vealed (al­most) all for char­ity (page 40). En­joy! Fiona Baker, Ed­i­tor

WW Coach Karen Ros­siter hav­ing fun on our photo shoot (story p28).

Easy chicken curry (p69).

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