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Weight Watchers Magazine (Australia) - - Contents -

What is your favourite recipe of all time?

Su­san Northover

Lamb and rose­mary casse­role with parme­san dumplings – only 8 Smart­points! We like to make this on a cold, wet Sun­day night. It’s a great win­ter din­ner.

Ericka Muller Bur­gun

I’m hooked on cau­li­flower and chick­pea tacos. Served with WW sour cream and fresh co­rian­der, they’re low in Smart­points and del­ish! The leftovers are also great in an omelette or frit­tata.

Chris­tine Jones

Weight Watch­ers fruit cake. I’ve been bak­ing it for more than 20 years.

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