Rule the roost

Weight Watchers Magazine (Australia) - - Christmas Food -

Q Eek! I’m host­ing the Christ­mas lunch and have promised to keep up the fam­ily tra­di­tion of a roast tur­key, but I’ve never done one be­fore. Where do I start? A No need to fear the bird with our fab­u­lous step–by-step guide to take you right through from stuff­ing to bast­ing to serv­ing – we’ll even show you how to carve. See page 68 for our roast tur­key cook­ing class, plus a host of other clas­sic dishes from page 50.

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