JA­PANESE YAKITORI PRAWNS

Weight Watchers Magazine (Australia) - - Prawns 5 Ways -

Smart­points VALUE PER SERVE 2 SERVES 6 PREP 15 mins + 1hr mar­i­nat­ing COOK­ING TIME 5 mins

1 tbs salt-re­duced soy sauce 2 tsp finely grated fresh gin­ger 1 gar­lic clove, crushed 1½ tbs cook­ing sake 18 (450g) peeled medium green prawns,

tails in­tact 1 tbs tahini 1 tbs mirin 2 tsp sesame oil 1 tsp sesame seeds, toasted

1 Com­bine soy sauce, gin­ger, gar­lic and 1 ta­ble­spoon sake in a shal­low dish. Add prawns and toss to coat. Cover and re­frig­er­ate for 1 hour. 2 Pre­heat a char­grill or bar­be­cue over high heat. Drain prawns of ex­cess mari­nade. Lightly spray prawns with oil and cook for 1-2 min­utes each side or un­til cooked through. 3 Mean­while, com­bine tahini, mirin, sesame oil, sesame seeds and re­main­ing sake in a small bowl. Serve prawns with sesame dress­ing. THIS RECIPE IS Lac­tose Free.

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