JAPANESE YAKITORI PRAWNS
Smartpoints VALUE PER SERVE 2 SERVES 6 PREP 15 mins + 1hr marinating COOKING TIME 5 mins
1 tbs salt-reduced soy sauce 2 tsp finely grated fresh ginger 1 garlic clove, crushed 1½ tbs cooking sake 18 (450g) peeled medium green prawns,
tails intact 1 tbs tahini 1 tbs mirin 2 tsp sesame oil 1 tsp sesame seeds, toasted
1 Combine soy sauce, ginger, garlic and 1 tablespoon sake in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour. 2 Preheat a chargrill or barbecue over high heat. Drain prawns of excess marinade. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through. 3 Meanwhile, combine tahini, mirin, sesame oil, sesame seeds and remaining sake in a small bowl. Serve prawns with sesame dressing. THIS RECIPE IS Lactose Free.