CREOLE SPICED PRAWNS WITH SPICY GREEN PEPPER SALSA
Smartpoints VALUE PER SERVE 1 SERVES 6 PREP 15 mins COOKING TIME 5 mins
1 small green capsicum, very finely chopped 1 long fresh red chilli, deseeded, finely chopped 2 tbs finely chopped fresh flat-leaf parsley 2 tsp lemon juice 2 tsp red wine vinegar 1 tbs olive oil ¼ tsp cayenne pepper 1 tsp sweet paprika 1 tsp ground cumin ½ tsp dried thyme 18 (440g) peeled large green prawns, tails intact
1 Combine capsicum, chilli, parsley, lemon juice, vinegar and oil in a medium bowl. Season with salt and pepper. Set aside for 10 minutes for flavours to develop. 2 Meanwhile, combine cayenne pepper, paprika, cumin and thyme in a small bowl. Sprinkle spice mixture evenly over prawns. 3 Preheat a chargrill or barbecue on high heat. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through. 4 Serve prawns with green capsicum salsa.
THIS RECIPE IS Lactose Free; Gluten Free.