SESAME BAKED PRAWNS WITH TAHINI YOGHURT DIPPING SAUCE
Smartpoints VALUE PER SERVE 2 SERVES 6 PREP 15 mins + 1 hour marinating COOKING TIME 5 mins
2 tsp honey 1 garlic clove, crushed ¼ cup (60ml) lemon juice 2 tbs tahini 18 (450g) peeled large green prawns, tails intact 2 tsp sesame seeds cup (80g) 99% fat-free plain yoghurt 1 tbs chopped fresh flat-leaf parsley
1 Preheat oven to 220°C. Line a baking tray with baking paper. Combine honey, garlic, 2 tablespoons lemon juice and 1½ tablespoons tahini in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour. 2 Drain prawns of excess marinade and place on prepared tray. Sprinkle with sesame seeds. Bake for 10 minutes or until golden and cooked through. 3 Meanwhile, combine yoghurt, parsley and remaining lemon juice and tahini in a small bowl. Season with salt. 4 Serve prawns with tahini yoghurt dipping sauce. THIS RECIPE IS Gluten Free.