SESAME BAKED PRAWNS WITH TAHINI YO­GHURT DIP­PING SAUCE

Weight Watchers Magazine (Australia) - - Prawns 5 Ways -

Smart­points VALUE PER SERVE 2 SERVES 6 PREP 15 mins + 1 hour mar­i­nat­ing COOK­ING TIME 5 mins

2 tsp honey 1 gar­lic clove, crushed ¼ cup (60ml) lemon juice 2 tbs tahini 18 (450g) peeled large green prawns, tails in­tact 2 tsp sesame seeds cup (80g) 99% fat-free plain yo­ghurt 1 tbs chopped fresh flat-leaf pars­ley

1 Pre­heat oven to 220°C. Line a bak­ing tray with bak­ing pa­per. Com­bine honey, gar­lic, 2 ta­ble­spoons lemon juice and 1½ ta­ble­spoons tahini in a shal­low dish. Add prawns and toss to coat. Cover and re­frig­er­ate for 1 hour. 2 Drain prawns of ex­cess mari­nade and place on pre­pared tray. Sprin­kle with sesame seeds. Bake for 10 min­utes or un­til golden and cooked through. 3 Mean­while, com­bine yo­ghurt, pars­ley and re­main­ing lemon juice and tahini in a small bowl. Sea­son with salt. 4 Serve prawns with tahini yo­ghurt dip­ping sauce. THIS RECIPE IS Gluten Free.

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