HASSELBACK SWEET POTATOES WITH GARLIC & HERB SPREAD
Smartpoints VALUE PER SERVE 5 SERVES 8 PREP 20 mins COOKING TIME 50 mins 2 garlic cloves, crushed 2 tsp fresh thyme leaves 2 tbs chopped fresh oregano, plus extra
leaves to serve 100g Weight Watchers Buttery Spread 8 small orange sweet potatoes
1 Preheat oven to 200°C. Line a baking tray with baking paper. 2 Combine garlic, thyme, oregano and spread in a small bowl. Season. 3 Using a sharp knife, cut each potato crosswise into 3mm slices, cutting three-quarters of the way through (being careful not to cut all the way through so potatoes stay intact – see cook’s note). 4 Place potatoes on prepared tray. Smear two-thirds of spread mixture over cut sides of potatoes. Bake for 45-50 minutes or until golden and tender. Serve topped with remaining spread mixture and oregano leaves.
THIS RECIPE IS Vegetarian; Lactose Free; Gluten Free. #