Slid­ing into some­thing new

Western Suburbs Weekly - - Food -

went well with the sweet potato wedges.

The $7 Amer­i­cano will get you a char-grilled wagyu beef, pick­les, Kraft Amer­i­can cheese, salad, mus­tard and ketchup in a slider, while $14 gets you the burger ver­sion.

I liked this one, but have to ad­mit it was my least favourite fol­low­ing the pre­vi­ous slid­ers, which were so ro­bust in flavour.

I al­ways save the best for last and for me it was the Pulled Pork.

Messy but so de­li­cious, this slider was filled with slow cooked Lin­ley Val­ley free range pork, chipo­tle, bal­samic onions, slaw and cheese $7.50 ($15 for a burger) - I could not get enough.

Justin Bell man­ages to do the burger thing right time and time again; it’s never bad and al­ways “jus” right.

Pic­ture: Mar­cus Whisson

Jus Burg­ers owner Justin Bell.

Slid­ers and sides will de­light dif­fer­ent taste­buds.

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