SPOIL your loved one this Valentine’s Day at the Gold Plate award-winning Terrace Hotel.
Start the evening with a complimentary drink on arrival and special amuse-bouche, then relax and enjoy the romantic atmosphere and ambience of this unique heritage gem.
The traditional French-inspired menu is designed by head chef Anton Da Burger, who has trained and worked in France.
Menu options include chicken liver parfait, lobster tail, heirloom vegetables, and more tantalising dishes and desserts to seduce your taste buds.
Finish the evening with tea or coffee and exquisite hand-made chocolate gift for two.
Bookings are essential. Call 9214 4444 or email email@example.com.