TER­RACE HO­TEL

Western Suburbs Weekly - - Spoil Your Valentine -

SPOIL your loved one this Valen­tine’s Day at the Gold Plate award-win­ning Ter­race Ho­tel.

Start the evening with a com­pli­men­tary drink on ar­rival and spe­cial amuse-bouche, then re­lax and en­joy the ro­man­tic at­mos­phere and am­bi­ence of this unique her­itage gem.

The tra­di­tional French-in­spired menu is de­signed by head chef An­ton Da Burger, who has trained and worked in France.

Menu op­tions in­clude chicken liver par­fait, lob­ster tail, heir­loom veg­eta­bles, and more tan­ta­lis­ing dishes and desserts to se­duce your taste buds.

Fin­ish the evening with tea or cof­fee and ex­quis­ite hand-made choco­late gift for two.

Bookings are es­sen­tial. Call 9214 4444 or email func­tions@ter­ra­ceperth.com.au.

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