HIS­TORY OF THE AN­ZAC BIS­CUIT

Western Suburbs Weekly - - Food -

An­zac bis­cuits are also known as “sol­diers’ bis­cuits” Recipe was based on in­gre­di­ents that were read­ily avail­able and did not per­ish Based on Scot­tish recipe Syrup and trea­cle were used as bind­ing agents in­stead of eggs

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