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Western Suburbs Weekly - - Food -

way to eat.

For mains I like a nice piece of meat and the 300g scotch fil­let steak, sauteed baby spinach, creamy mashed potato, jus ($36.5), was cooked beau­ti­fully. Medium rare and so ten­der – it hit the spot.

Be­ing the glut­ton I am, I could not go past Dunn’s sig­na­ture dish, crispy skinned salmon fil­let ($29.50), cau­li­flower puree, win­ter veg­eta­bles, toasted al­monds ($29.50) and choco­late silken tart with hazelnut crumb and rasp­berry gelato ($12) for dessert – amaz­ing.

150 East’s lat­est catch­phrase is “time to change” and from all ac­counts it’s been a wel­come change.

As­sured: Mod­ern Aus­tralian cui­sine with an Ital­ian in­flu­ence.

With Belinda Cipriano

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