BLUE SPOON

Western Suburbs Weekly - - Local Focus -

AL­READY known for its de­li­cious daily take home, af­ford­able chef-pre­pared evening meals, Blue Spoon is now open from 11am week­days.

“We are thrilled with the re­sponse we have had in our first week of open­ing for lunch,” own­ers Neil and Jane Nes­bitt said.

“Hav­ing a se­lec­tion from both our hot box and cold dis­plays is work­ing per­fectly.”

Also prov­ing popular is the de­sign your own lunch­box, which of­fers a choice of a frit­tata, lemon­grass chicken skewer, risotto cake or Moroc­can lentil and chick­pea patty, teamed with a se­lec­tion of fresh and healthy sal­ads for $13.50.

Visit Blue Spoon at 296 Cam­bridge Street, Wem­b­ley.

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