Food From The Art

Western Suburbs Weekly - - Scene Out -

The re­cent Ar­ti­san Col­lec­tive at Cott and Co was a sell out, with guests en­joy­ing a four-course meal pre­pared by ex­ec­u­tive chef Alan Spag­nolo. Each course was paired with wines from Arav­ina Es­tate.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.