Western Suburbs Weekly
and the Kimberley and Gascoyne as new regions. Guillaume said at the launch of the 2016 event this month at his Crown Perth restaurant Bistro Guillaume that while he spent most of his time over east, he enjoyed returning to WA for the marron, crab and lamb.
Four finalists will compete in a cook-off at Margaret River Gourmet Escape in November. The winner will receive a twoday mentorship with Guillaume.