Chefs from Crown kitchens in Perth and Melbourne gathered to give guests a taste of their award-winning dishes. Three chefs from each state were crowned Culinary Chefs in this year’s competition, with their lamb and beef dishes.
Andrew Crispin,Chris Harris and Paula Ntalianis
Mark Holmes, Don Hancey and Sue Radalj.
Ralf Vogt and Maria and Vick Vitsas
Chris Froggatt and Kim Morris
Tracey Ashman, Felicia Micin and Rebecca Hantler
Amanda and Wayne Teo