Out comes the good crock­ery

Western Suburbs Weekly - - News -

PARMELIA Hil­ton Perth gen­eral man­ager David Con­stan­tine brought out the spe­cial crock­ery to launch the ho­tel’s events floor $1 mil­lion up­grade last week.

Guests ate off 22-carat gold Wedg­wood plates that had not seen the light of day for five years.

There were also the same plates Queen El­iz­a­beth II ate off when she vis­ited in 1977.

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